Brunch isn’t just a meal; it’s a weekend ritual. And in Hyde Park, Cincinnati, the brunch scene is buzzing with spots that turn this ritual into an art form. From cozy cafes to chic restaurants, there’s a flavor for every palate.

I’ve spent countless weekends exploring the best brunch spots this charming neighborhood has to offer. Whether you’re in the mood for fluffy pancakes, savory benedicts, or something uniquely Cincinnati, Hyde Park’s got you covered. Let’s dive into the spots that make my weekends a little brighter and a lot tastier.

Overlook Kitchen + Bar

My adventure through Hyde Park’s brunch scene wouldn’t be complete without a stop at Overlook Kitchen + Bar. Nestled in a prime spot with a breathtaking view, this venue offers more than just good food; it’s a place where memories are made. I was eager to experience it firsthand, having heard rave reviews about both the ambience and the culinary delights.

From the moment I walked in, I knew Overlook Kitchen + Bar was special. The warmth of the sun combined with the cool breeze on their terrace offered a perfect dining backdrop. It’s the kind of place that makes you want to relax, take a deep breath, and just enjoy the moment.

Their brunch menu is a beautiful medley of classic dishes with a twist, showcasing their chef’s creativity. I was particularly impressed by the Eggs Benedict. Served on a freshly baked croissant instead of the traditional English muffin, it was a delightful surprise. The hollandaise sauce was perfectly tangy and creamy, complementing the crispy bacon and poached eggs beautifully.

Another standout was their Avocado Toast. It might sound like a simple dish, but Overlook takes it to the next level with the addition of heirloom tomatoes, microgreens, and a generous drizzle of balsamic glaze. It’s a dish that’s as vibrant and refreshing as it sounds. And yes, it’s as Instagram-worthy as you’d imagine.

For those with a sweet tooth, their Buttermilk Pancakes were a dream come true. Light, fluffy, and served with a side of real maple syrup and fresh berries, they’re the kind of pancakes that make you understand what all the fuss is about.

But what really sets Overlook apart isn’t just the food; it’s the service. The staff went above and beyond to make sure every aspect of the meal was perfect, from the moment we sat down until we reluctantly said our goodbyes. It’s clear that they’re not just serving food; they’re curating an experience.

Teller’s of Hyde Park

Following my delightful brunch experience at Overlook Kitchen + Bar, my adventure led me to another gem tucked away in Hyde Park: Teller’s of Hyde Park. As I stepped into this quaint spot, the ambiance instantly struck me. Housed in a historic bank building, Teller’s offers a dining experience that beautifully marries the old with the new. It’s not every day you get to dine in a place where vaults once safeguarded treasures of a different kind.

The menu at Teller’s is a fascinating blend of innovative dishes and beloved classics. I was particularly intrigued by their Crab Cake Benedict – a sophisticated twist on traditional Eggs Benedict. The crab cakes were perfectly crispy on the outside and tender on the inside, topped with a velvety hollandaise sauce that was simply to die for. It’s a dish that not only looks impressive on the plate but also delights the palate with its exquisite flavors.

Another standout was the Belgian Waffle Slam. Served with succulent strawberries, whipped cream, and a generous drizzle of maple syrup, it was the epitome of a decadent brunch treat. What caught my eye, though, was the option to add a scoop of gelato. Trust me, pairing the warm, fluffy waffle with cool, creamy gelato is an experience you won’t want to miss.

Teller’s also prides itself on its selection of brunch cocktails. The Mimosa Flight was a personal favorite, allowing me to sample a variety of flavors. From classic orange to passion fruit, each mimosa was a refreshing complement to my meal. The Bourbon Maple Coffee, a robust blend of coffee, bourbon, and maple syrup, proved to be the perfect pick-me-up on a lazy Sunday morning.

Brunch Specials at Teller’s Description
Crab Cake Benedict Crispy crab cakes with a velvety hollandaise
Belgian Waffle Slam Served with strawberries and optional gelato
Mimosa Flight A variety of refreshingly flavored mimosas
Bourbon Maple Coffee A robust coffee with bourbon and maple syrup

CWC, the Restaurant

After savoring the unique brunch offerings at Teller’s, my culinary journey through Hyde Park led me to CWC, the Restaurant. Nestled in the heart of Hyde Park, CWC, short for Cooking with Caitlin, unfolds as a culinary gem that’s both intimate and inviting. Here, the brunch scene is not just about eating; it’s an experience that bonds food with community, and each dish tells a story.

Walking into CWC, I immediately felt at home. The vibrant atmosphere, coupled with the friendly staff, set the stage for a memorable brunch. Unlike other spots, CWC brings a personal touch that’s evident in every aspect of their service and menu. The chefs, Caitlin and Kelly, are not just behind the scenes; they’re often seen mingling with guests, sharing stories behind their dishes, which adds a personal flair that’s hard to find elsewhere.

The Culinary Delights

Brunch at CWC is nothing short of a feast. The menu, while not extensive, is meticulously curated to cater to a wide range of palates. Every dish is a blend of traditional flavors and innovative twists, making each bite a delightful surprise. Here are some standout dishes from my visit:

  • The Short Rib Grilled Cheese: A heavenly combination of tender short rib, melted cheese, and perfectly toasted bread. It’s comfort food elevated to a whole new level.
  • CWC Eggs Benedict: This is not your average Eggs Benedict. The homemade English muffins, fresh poached eggs, and a secret hollandaise sauce make this dish a must-try.
  • Lemon Ricotta Pancakes: Fluffy pancakes with a zesty lemon flavor, complemented by a dollop of ricotta. It’s a refreshing take on a classic brunch staple.

But what truly sets CWC apart are their signature cocktails. The Lavender Lemon Mimosa and the Bourbon Peach Bellini are just the right balance of sweet and tangy, making them perfect brunch companions.

Creating Connections

What I love most about CWC is the sense of community it fosters. It’s not just about the food (which is phenomenal, by the way), but also about creating connections. Whether it’s striking up a conversation with the person next to you or sharing a laugh with the chefs, the warmth and friendliness here is palpable.

Dutch’s Larder

After savoring the unique brunch experience at CWC, I found myself wandering towards another Hyde Park treasure, Dutch’s Larder. Tucked away in a quaint corner of the neighborhood, Dutch’s Larder is more than just a brunch spot; it’s an experience that beautifully marries the concept of a European-style larder with the relaxed, communal vibe of Cincinnati.

Stepping into Dutch’s, I was immediately struck by the cozy ambiance that seemed to echo with laughter and lively conversation. The walls lined with an impressive selection of wines, craft beers, and artisanal products hinted at the gastronomic journey that awaited. It wasn’t long before I found myself seated at a rustic wooden table, menu in hand, and anticipation building.

The brunch menu at Dutch’s is a testament to their dedication to quality and local sourcing. Each dish tells a story of partnerships with local farmers and artisans, ensuring that every bite is fresh and bursting with flavor. I opted for the Farmers Market Omelette, a seasonal delight that changes based on the freshest ingredients available. The fluffy eggs, vibrant vegetables, and rich cheese were a symphony of tastes and textures that had me savoring every forkful.

But what really sets Dutch’s apart is their famous Larder Board. This charcuterie masterpiece is a curated selection of house-made meats, local cheeses, and accompaniments like seasonal jams and pickled vegetables. It’s a shared dish, perfect for nibbling and chatting over, which perfectly encapsulates the communal spirit that Dutch’s fosters.

To accompany my meal, I couldn’t resist trying one of their signature cocktails. The Gin and Jam was a recommendation I’m glad I didn’t overlook. The combination of gin, fresh lemon, and house-made jam (the flavor changes seasonally) was refreshing and perfectly balanced. It’s a must-try for anyone who appreciates the art of a well-crafted cocktail.

Echo Restaurant

When it comes to finding that perfect spot for a brunch in Hyde Park, Cincinnati, Echo Restaurant easily comes to mind. Nestled conveniently on Edwards Road, Echo has been a staple for locals and visitors alike, serving hearty and delightful meals since its opening. The warmth and friendliness of the staff here make every visit feel like coming home.

One thing I’ve always admired about Echo is its dedication to serving not just food, but experiences. Their menu is a vibrant mix of traditional and innovative dishes, ensuring there’s something for everyone. On my last visit, I couldn’t help but start with their signature pancake stack—fluffy, light, and just the right amount of sweetness, it’s what breakfast dreams are made of.

But it’s not just the pancakes that draw the crowds. Echo’s eggs Benedict variations are a talk of the town. My personal favorite? The Crab Cake Benedict. It’s a delightful twist on the classic, boasting a perfect poach nestled atop a beautifully seasoned crab cake, all drizzed with a velvety hollandaise sauce. It’s the kind of dish that makes you want to savor every bite, wishing it would never end.

For those who lean towards the savoury side of brunch, Echo doesn’t disappoint. Their Shakshuka is a standout, offering a hearty and warming dish with poached eggs in a spiced tomato and pepper sauce. It’s a simple dish made exceptional with Echo’s attention to depth of flavor and quality of ingredients. Pair it with their fresh, crusty bread, and you’ve got yourself a dish that speaks comfort in every bite.

Here’s a quick look at some must-try dishes at Echo:

  • Signature Pancake Stack
  • Crab Cake Benedict
  • Shakshuka
  • Avocado Toast Deluxe

These dishes, among others, are why Echo has secured its spot as a must-visit for brunch aficionados in Hyde Park. They’ve mastered the art of creating dishes that feel both comforting and exciting, a balance that’s hard to achieve.

Moreover, Echo’s cocktail menu deserves a shoutout. Their Mimosa Flights offer a refreshing variety of flavors that perfectly complements any brunch choice. It’s just another way Echo elevates the dining experience, making sure every visit is memorable.

In summation, Echo Restaurant embodies everything a brunch spot should be – welcoming, diverse in its offerings, and consistently excellent.

French Crust Cafe & Bistro

When I think about a place that wraps elegance and comfort into one, French Crust Cafe & Bistro immediately comes to mind. It’s nestled in a cozy corner of Hyde Park, Cincinnati, offering a slice of Paris in our own backyard.

From the moment I step through the door, the ambiance transports me. The decor strikes the perfect balance between quaint and sophisticated, making me feel as though I’ve taken a quick trip to France. It’s the attention to detail here that truly sets the stage for a memorable dining experience.

The menu at French Crust is a testament to French culinary excellence. Every dish feels like a piece of art, both in presentation and flavor. I’m always torn between the Croque Madame, a classic French sandwich that’s perfectly toasted and oozing with cheese, and the Quiche Lorraine, which has a flaky crust that practically melts in your mouth.

But let’s talk about their pastries. Oh, their pastries! They’re simply divine. The Pain au Chocolat is rich, flaky, and just the right amount of sweet. It’s a small piece of heaven that pairs perfectly with their robust coffee.

Their cocktail menu deserves its own shoutout. The French 75 is my go-to. It’s refreshing, with just the right kick to it. It complements any dish, making the meal feel even more special.

French Crust Cafe & Bistro isn’t just about great food and drinks, though. It’s about the experience. The staff contributes significantly to this. They’re attentive without being intrusive, knowledgeable, and always give the best recommendations.

Here are some of the dishes I recommend trying:

  • Croque Madame
  • Quiche Lorraine
  • Pain au Chocolat
  • French Onion Soup

French Crust Cafe & Bistro has cemented its place in my heart as more than just a brunch spot. It’s where I go when I need a pick-me-up, celebrate a special occasion, or simply indulge in the finer things. This little piece of Paris in Hyde Park continues to impress me, visit after visit.


Exploring Hyde Park’s brunch scene has been nothing short of delightful. French Crust Cafe & Bistro, with its Parisian flair, has definitely left a lasting impression on me. It’s not just about the food, though that’s undeniably spectacular. It’s the whole experience – the ambiance that transports you straight to Paris, the friendly staff, and of course, the divine pastries. Whether you’re celebrating something special or just want to treat yourself, this spot’s got you covered. I can’t wait to go back and maybe even make it a regular haunt. If you’re in Hyde Park and looking for an exquisite brunch experience, you know where to go.


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